• Artichoke heart salad
  • Sauteed scallops with garlic and parsley
  • Crab claws hollandaise
  • Mussels cooked in white wine and spices
  • Lobster bisque
  • Seafood casserole
  • Seafood pancake
  • Broiled salmon with Dijon mustard sauce
  • Cod simmered with morrels
  • Roast leg of lamb with Provence herbs
  • Rack of lamb
  • Domestic rabbit sauteed with garlic
  • 3 peppercorns steak
  • Châteaubriand béarnaise
  • Gratin dauphinois
  • Fresh lettuce and herbs from my garden, in season
  • Crusty baguettes cooked in my outside oven
  • Fine cheeses
  • Floating islands
  • Raspberry pâté
  • Chocolate cake
  • Bourgogne aligoté
  • Pinot noir
  • Saint-Emillion
  • Riseling
  • Châteauneuf du pape


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