Fine Grobe by the sea was established in 1973, in his home,
by Mr. Georges Frachon first as an art gallery and gourmet
club during 17 years, then, as a restaurant and inn operating
Located along Chaleur Bay,
at the estuary of the Nigadoo River, the estate includes a
centennial forest, a beach by the sea and a beach by the river.
It is also an ecosystem where salt water and fresh water mix
mallard ducks, blue herons, bitterns, kingfishers, fishing
eagles and many sea birds species can be observed.
The house was built in the
fifties by the late Dr. George Comeau, as a summer residence. He
was practicing medicine in New Jersey the rest of the year.
It's a two storey building, the dining room being on the ground
level, overlooking the sea and enjoying a warm fireplace in
the winter. The second floor includes two bedrooms with
private bathrooms overlooking the sea and a small private
dining room. Mr. Frachon organically grows his herbs, lettuces,
squashes and zucchinis with seaweed.
Please, contact us today for
more informations about La Fine Grobe by the Sea.
LA FINE GROBE BY THE
289 Main St.
PO Box 6505
E8K 3Y5 Canada
Email : firstname.lastname@example.org
Major Credit Cards Welcomed:
Visa - Master Card
- American Express
Diners Club - Interac
Word of Welcome ||
Our Inn ||
The Chef's Suggestions
Fine Grobe by the Sea
All Rights Reserved © 2003