Meat Dishes

Roasted rack of lamb with herbs of Provence 44.90
Beef tanderloin steak  
With parsley butter 47.90
With Dijon mustard sauce 49.90
With 3 peppercorn 49.90
With Béarnaise sauce 53.90
Sirloin steak 8 oz, with parsley butter 34.50
Beef Bourguignon  26.90
Braised chicken à la provençale(with white wine, tomatoes and herbs) 18.90
Morrels, 5gr  Portion 12.00
Sauteed mushrooms 3.50

All dressed: Gratin Dauphinois or basmati rice and salad

We can also offer you a vegetarian platter

Prices subject to change without notice.