From the Sea

Salmon fillet  
Broiled with herbs of Provence 19.90
Braised with Dijon mustard sauce 22.90
Braised with 3 peppercorn sauce 23.90
Large shrimp flamed with Pernod 22.90
Sauteed scallops with garlic and parsley 28.90
Fisherman’s platter panfried in olive oil and lemon
(salmon, 3 shrimp, 3 scallops)
Seafood casserole
(crab, lobster, scallops and Gulf shrimp)
Steamed lobster, hot or cold, with garlic butter Market price
Lobster Thermidor Market price

TAll dressed: Gratin Dauphinois or basmati rice and salad.

Prices subject to change without notice.