From the Sea
|Broiled with herbs of Provence||19.90|
|Braised with Dijon mustard sauce||22.90|
|Braised with 3 peppercorn sauce||23.90|
|Large shrimp flamed with Pernod||22.90|
|Sauteed scallops with garlic and parsley||28.90|
|Fisherman’s platter panfried in olive oil and lemon
(salmon, 3 shrimp, 3 scallops)
(crab, lobster, scallops and Gulf shrimp)
|Steamed lobster, hot or cold, with garlic butter||Market price|
|Lobster Thermidor||Market price|
TAll dressed: Gratin Dauphinois or basmati rice and salad.
Prices subject to change without notice.