|Braised chicken breast in white wine, tomato and herbs||$18.90|
|Roasted rack of lamb with fine herbs||$44.90|
|Beef tenderloin steak with parsley butter||$47.90|
|Flamed beef tenderloin steak with mustard sauce||$49.90|
|Flamed beef tenderloin steak with black pepper||$49.90|
|Flamed beef tenderloin steak with 3 kinds of pepper||$49.90|
|Beef tenderloin steak with béarnaise sauce||$53.90|
|Surf & turf : Create your own|
Portion of morels (5 g)
|Portion of mushrooms||$3.00|
These dishes are all dressed.
Prices subject to change without notice.